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Cooking

The available range of Boiling Pans is ideal for large quantities of soups, sauces, pastas, stews, braising of meats, rice, reheating of dishes and holding until serving.

We provide a wide range of burner cookers, varying in size and colour.

Our commercial microwave ovens can handle what chefs dish out without taking up too much space. Pre-programmed settings get custom results.

Counter-top griddles are best suited for kitchens that have a limited amount of space but want to make a variety of cooked items on a single, flat cooking surface.

Restaurants that need to heat up a few pans of sauce or soup every day but do not need a full-size range should consider smaller commercial hot plates.

Fryer equipment serves as the backbone of many food service establishments' appetizer menus and is also used to cook a variety of entrées.

While many may simply dismiss crepes as merely thin pancakes of French origin, true aficionados know that they are so much more, and, best of all, they are very quickly growing in popularity and appeal.

Lava stone counter grills provide that back yard barbecue taste without the need for being outdoors.

Salamander broilers are typically the most powerful of the units and are used for fully cooking products, typically meats like steaks, pork chops or racks of lamb

We are professionals with a vast experience in manufacturing and supplying of shawarma machines, grills and equipment  Our shawarma machines are available in various models like standard, basic, table model, and special.

Fryer equipment serves as the backbone of many food service establishments' appetizer menus and is also used to cook a variety of entrées.

Fryer equipment serves as the backbone of many food service establishments' appetizer menus and is also used to cook a variety of entrées.

 

University of Nairobi